12/15/2023 0 Comments Jack stack bbq![]() Every shipment comes with its own Heating Guide - detailed heating instructions simply written so your meal tastes better than it would in our restaurants.Menu Description: “Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. For all other items remove the sealed plastic before heating. ![]() Some products may be boiled in their bag. THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Better still, enjoy a side of our famous Hickory Pit Beans, which are loaded with chunks of hickory-smoked brisket. Every shipment comes with its own Heating Guide - detailed heating instructions simply written so your meal tastes better than it would in our restaurants.Įnjoy slow-roasted and flavorful Sliced Beef Brisket and irresistible smoky-edged Beef Burnt Ends. Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. If it's still cool to touch, you can put the product in your freezer for up to six months. Your BBQ package arrives fully cooked, vacuum-sealed and flash-frozen to hold in all its flavor and moisture. Chopped BBQ Beef Brisket, sauced (12 oz.) The KC Tour Taste Plate features a next-level combination of Jack Stack's most popular barbecue - perfect for your work colleagues, out-of-town family members or friends who can't get enough KC 'cue! Along with our most popular signature sides, they'll transport you directly to the BBQ capital of the world in style. We've kicked the winning recipe of ribs and burnt ends up a notch by pairing incomparably tender Baby Back Ribs with Beef Burnt Ends, the juiciest barbecue beef you can put on the end of a fork. Plus the sides! Complete the meal by adding a Mom's Carrot Cake for $12. This classic combo features our lightly-sauced Baby Back Ribs and the Pork Burnt Ends you'll swear are morsels from hickory heaven. New visitors to our Kansas City Restaurants often ask us, "So, what should I try?" Obviously, we suggest those items that are quintessential KC 'cue: burnt ends and baby backs. Enjoy all four of our restaurant favorites – a bountiful feast that will satisfy anyone’s craving.Ĭomplete the meal by adding a homemade Mom's Carrot Cake for only $12. Today it’s home to the finest BBQ in town, and this package brings the true flavor of a Freight House visit right to your table. Our downtown restaurant was once a railroad facility serving the packing industry. Complete the meal by adding a Mom's Carrot Cake for $12. ![]() With brisket-filled Hickory Pit Beans and our velvety Cheesy Corn Bake to balance the flavors, resistance is futile. And who can argue? We think his Baby Backs are the best in the world, and his Brisket and Burnt Ends clearly reflect the love and care that go into each and every batch. Our own Tim Keegan, the man who can transform a plain ol' cut of meat into a barbecue masterpiece, proudly presents the signature selections he loves best. Nobody knows great barbecue better than the Pit Master. Add a pint each of real Hickory Pit Beans and Cheesy Corn Bake, and the table is set for an unforgettable meal.Ĭomplete the meal by adding a Mom's Carrot Cake for $12. The smoky edges and tender centers deliver a taste sensation unlike anything else in the world. Premium brisket and pork shoulder, double smoked in our hickory-fired ovens and cross-cut into bite-sized pieces. You can put the product in your freezer for up to six months.Įxperience the real Kansas City. Our hickory-fired barbecue is fully cooked, vacuum-sealed and shipped with dry ice and in durable, reusable, insulated coolers.Įvery shipment comes with its own Heating Guide - detailed heating instructions simply written so your meal tastes better than it would in our restaurants. Bring in our signature sides and two kinds of sauce and you've got a buffet so good you won't know what to try first! For the beef lover: a pound of juicy Burnt Ends and fall-apart, fork-tender Sliced Brisket. In this case, the name says it all! Here's your chance to feast on an assortment of our most popular barbecue items - and the choices are good ones! For the rib lover: big, meaty Pork Spare Ribs and rich, flavorful Baby Backs.
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